see below for our ever changing menu. To place and order please click the link below
In House Menu
Served between 8am and 3pm Tuesday to Saturday (except each Tuesday following a long weekend when we are closed). Please note, while we may always carry certain items, the fillings or seasonings may change frequently with the season or what is available. Not all of these items are available all the time, and sometimes we sell items not on this menu! If you have dietary requirements or questions, please call ahead.
Also... come early! Our goal is to sell out every day to eliminate the issue of food waste. Some days we have left overs (which are donated to the Cowichan Green Community) and some days we don't. Please don't leave it too late in the day if you have your heart set on a particular item.
Pastries
All our pastries are made fresh in house everyday using high quality ingredients. We do try to accommodate those with dietary requirements, but most items contain gluten and dairy.
Traditional Croissant
Simplicity at its best. Lovely layers of flaky pastry, perfect with a hot cup of coffee.
CA$5
Pain au Chocolat
One step up on the Croissant, the Pain au Chocolate is a beautiful indulgence, popular with kids and adults alike.
CA$5
Danishes
We make a variety of shapes and styles of fruit or savory danishes that vary with the changing seasons. These are very popular and sell out fast!
CA$6
Brioche Knots
No, we don't always make cinnamon buns... we make knots instead and we like them better! Sometimes they're cinnamon, sometimes they're filled with cardamom orange butter, and sometimes with fruit jam.. you'll have to come see for yourself.
CA$6
House Muffins
Light, fluffy, filling. Flavors change all the time.
CA$4.50
Scones - sweet and savory
Savory? How about jalapeno cheddar? Sweet? How about blueberry white chocolate?
CA$5
Hank's Egg Cups
A delightful breakfast treat, with house made pastry (we offer a gluten free version too!!) filled with seasonal veg, some delicious condiments, and an egg.
CA$8
Crostadas
Pastry + almond cream + fruit.
Available in a gluten free version too.
CA$7
Sausage Rolls
We make everything for these rolls in house from scratch. Pork sausage filling, wrapped in house made puff pastry. Need I say more.
CA$6.50
Miso Cheddar Roll
Soft dough wrapped around a savory, miso cheddar and green onion filling. A little different, very popular for those without a sweet tooth.
CA$6
Cookies!
We make a rotating selection of yummy cookies, from chocolate chip to a cornflake crunch cookie! Three varieties available daily.
CA$3
Breakfast and Lunch
Sandwich and Salad Menu
Hank's Breakfast Sandwich
A classic! Made with our soft olive oil bun, egg frittata, Glenora bacon or Hank's breakfast sausage, provolone cheese, tomato jam and a herb aioli and all served toasty hot.
CA$11
Ham and Swiss Baguette
Ludo's Traditional French Baguette, slices of swiss cheese and ham, fresh greens, dijon mustard and aioli.
CA$14
Winter Caesar Salad
Winter greens with chicken breast, hard boiled egg, parmesan, sourdough croutons and and a creamy dressing.
CA$14
Daily Salads
This item is normally gluten free or vegetarian. Contains a protein, fresh innovative toppings, local greens and house made dressings... stop by or call to see what today's salad is!
CA$14
Daily Sandwiches
We carry an assortment of daily sandwiches, ranging from roast beef on ciabatta bread to a southwest chicken cesar on a house made hoagie bun. Stop by or give us a call to see whats in the case today!
CA$14
Desserts
Made in house by our talented pastry chef. While we do not currently offer celebratory cakes, we can prepare a cake from some of the items below with enough notice. Give us a call to order.
Hank's Carrot Cake
Its a staple. Some call it the best they've ever had. Nut free, flavor full.
CA$6
Classic cheesecake
Classic cheesecake base, fun and seasonal toppings! Served in 4x2 inch slices.
CA$6
Sourdough Fudgy Brownie
This item has gone viral.. in all the good ways. Big and rich, with a touch of different as we use some of our sourdough starter in this delightful indulgence.
CA$5
Peanut Butter Bar
Wheat free and vegan! Rich and decadent, with a crispy base, peanut butter layer with coconut and maple, and a snappy chocolate top!
CA$6
Tart Feature
House made tart shell, pistachio cream and raspberry compote all topped with a mascarpone cream
CA$6
Bread
Yes... its sourdough. For the most part our breads are made using natural leavening with the long fermentation process known by sourdough lovers for its flavor and easy digestibility. Some loaves get a boost from a bit of traditional yeast, but are equally as delicous.
Yes we can slice your bread.... but... after it is cool (usually around 11am) and has had time to cure. We do not slice our rye breads.
This is just a small sample of the many breads we make on a daily basis.
Traditional French Baguette
Some say these are the best baguettes they've had outside of France, which makes sense as our Head Baker Ludo is very.. very French. The real deal.
CA$5
Sandwich Loaves
White, light rye or seeded.. you pick! Spice up your sandwich or kids lunch with one of these freshly made loaves.
CA$8
Country Sourdough
750 gm rustic white loaf with a crisp sharp crust and soft airy centre.
CA$7
Whole Wheat Sourdough
750 gm rustic loaf made with a high percentage of stoneground organic whole wheat flour and a small percentage of white flour.
CA$7
House Focaccia
Soup, sandwiches, dips... this bread does it all... soft, salty and delicious for dipping or dunking. Sold in a slab.
CA$6
Ciabatta
Crusty exterior, airy interior, great for sandwiches.
CA$6
Olive Oil Buns
6 pack of the best burger buns or sandwich rolls. These are not sourdough and contain eggs and dairy.
CA$8